Sample Sunday lunch menu


Deep fried king prawns with chilli dip
Cream of tomato soup
Galia and watermelon with orange segments and raspberry coulis
Creamy garlic mushrooms served with crusty bread


Roast chicken, chipolata sausage, stuffing and Yorkshire pudding
Fillet of salmon served with lobster bisque
Prime steak and mushroom pie
Roast leg of English lamb served with mint sauce and Yorkshire pudding
Cheese & mushroom spaghetti

All served with seasonal vegetables


Fruit crumble served with custard or ice cream

Crème brûlée

Three scoops luxury ice cream

Cheese and biscuits

Coffee and mints £1.80

£12.50 for 2 courses
£15.50 for 3 courses